One Part Podcast’s Should I Be...?
Business:Careers
This week, I’m talking to Joseph Hernandez. Joseph shares all the ins and outs of working in food media. He talks about what makes a good pitch to an editor, how working for exposure is a scam, freelancing vs. salary positions, why fact checking is a great entry into food journalism, finding opportunities locally, and his three biggest tips for starting your way into food media.
About Joseph Hernandez: Joseph is the deputy food editor of the Philadelphia Inquirer. Most recently, he served as research director at Bon Appétit and is an award-winning wine and food writer and former editor at the Chicago Tribune and Wine Enthusiast. He is a fellow of both the Poynter Institute's Leadership Academy for Diversity in Media and the National Critics Institute, the winner of the Frank G. Prial Fellowship at the Symposium for Professional Wine Writers, and a former vice-chair for the James Beard Award Restaurant and Chefs committee.
Show Notes:
Joseph Hernandez on Instagram
The Philadelphia Inquirer (food section)
The Cooking Gene by Michael Twitty
Poynter Institute
What To Know About Your Rights To Unionize
What A Labor Union Is And How It Works
My books:
ONE PART PLANT COOKBOOK
KNOW YOUR ENDO
Our Sponsors:
Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.
Some of my favorites: BUFFY CLOUD, PUFFER BLANKET, HEMP LINEN DUVET COVER
And Franklin + Whitman! Use code ONEPART for 20% off your order.
My favorites: Filter Square Face Scrub +Midtown Village Body Scrub
Episode 83: Going After What You Want With Laila Ali
Episode 82: Finding Love In Unexpected Places + Shoulds vs. Wants With Kathryn Budig
Episode 81: Change Your Plate and Transform Your Life With Julie Piatt
Episode 80: Eating Without Limitations And Labels + Breaking Through Beliefs With Lily Diamond
Episode 79: Simplifying Your Life + Ditching The Work-Life Balance Myth With Brooke McAlary
Episode 78: False Narratives + Hashimoto’s + Finding What Works Best For YOUR Body With Phoebe Lapine Of The Wellness Project
Episode 77: The Hidden Dangers In “Healthy” Food + Lectins Explained With Dr. Steven Gundry
Episode 76: Having The Confidence To Dream Big + Essential Oils Explained With Adina Grigore of SW Basics
Episode 75: Every Body Is A Yoga Body With Lauren Lipton
Episode 74: Doing Your Dharma + Questioning The Definition Of Motherhood With Ruby Warrington of The Numinous
Episode 73: Literally Growing Your Business With Andrea Bemis Of Dishing Up The Dirt
Episode 72: Three Things You’re Not Supposed To Talk About With Jessie Artigue Of Season
Episode 71: Shame, Healing, + The Secret Life of Living With Depression With Minaa B
EPISODE 04: Recipe Testing + Bus Accidents
UPDATE: THE COOKBOOK DEAL PODCAST Has Its Very Own Feed
Episode 2: Floods + Extensions
THE COOKBOOK DEAL | Episode 01: Getting The Deal
THE COOKBOOK DEAL | Episode 00: The Agent + Proposal
Introducing THE COOKBOOK DEAL Podcast
Episode 70: Asking For Money, Standing Your Ground, And Paying It Forward With Emily Fiffer Of Botanica
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