Why does it take time to be fat-adapted when our body already knows how to burn fat? | Masterjohn Q&A Files #209
What should someone with FH eat if they also have prediabetes? | Masterjohn Q&A Files #208
How should I take zinc if it makes me nauseous? | Masterjohn Q&A Files #207
Can familial hypercholesterolemia be managed without statins? | Masterjohn Q&A Files #206
Is this a biotin deficiency? | Masterjohn Q&A Files #205
Why do vitamin E requirements stay elevated for four years when we stop eating PUFA? | Masterjohn Q&A Files #204
How long should our fasting windows be? | Masterjohn Q&A Files #203
What is the value of third party genetic reports? | Masterjohn Q&A Files #202
What is the value of the oxidized phospholipids test? | Masterjohn Q&A Files #201
Can NADH supplements cram more NADH into the system? | Masterjohn Q&A Files #200
How to avoid losing nutrients in fat thrown out from an organ meat blend | Masterjohn Q&A Files #199
How to manage the zinc-to-copper ratio? | Masterjohn Q&A Files #198
Milk thistle, sulforaphane, and blood donation for iron overload | Masterjohn Q&A Files #197
Why would methylated vitamins increase pain sensitization? | Masterjohn Q&A Files #196
Why would ferritin and B12 increase on a low-calorie keto diet? | Masterjohn Q&A Files #195
Why are polyunsaturated fats more easily burned for energy than saturated fats? | Masterjohn Q&A Files #194
Why zinc deficiency causes resistance to thyroid and sex hormones and vitamins A and D | Masterjohn Q&A Files #193
Which nutrients do we need every single day? | Masterjohn Q&A Files #192
What nutrients does a collegiate swimmer need to look out for? | Masterjohn Q&A Files #191
Is extended fasting the best choice for weight loss when low-carb doesn’t work? | Masterjohn Q&A Files #190
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