Today, we talk about what it takes to get your jams and jellies to set.
Made a lot of jam since we last got together –
Also made my incredible blueberry muffins. It’s a special treat that I love to make when the berries are freshest. Of course I have a little of John’s touch, a little sum-sum, to make them really great.
Note: You’re not hearing things. In the audio, I called this episode #43 by mistake. It really is supposed to be episode #42. By the time I discovered the mistake, it was too late as the show had posted. -john
The post CS-042: Get Your Jams and Jellies to Set appeared first on Canning Season.
CS-044: Fall Home Canning – Conversation with a Master Food Preserver
CS-043: The Pickle Anything Show
CS-041: Let’s Make Great Strawberry Jam
CS-040: Pop-Tarts and Disruptions in the Food Supply
CS-039 Canning Season is Back!
CS-038: Homemade Ice Cream | New Features Coming to Canning Season
CS-037: A Bucket of Cucumbers Restored My Canning Mojo
CS-036: Pickled Foods | Interview with Expert from University of Alaska
CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered
CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher
CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special
CS-031: Must-Have Resources for Your Best Home Canning | Your Questions Answered
CS-030: Get Ready for Summer Canning | Your Questions Answered
CS-029: Make Your Own Yogurt at Home | Your Questions Answered
CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars
CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee
CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes
CS-025: Canning Soups & Chicken | Interview with The Canning Diva
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