Bill Easton is the proprietor and winemaker at both Easton Wines and Domaine de la Terre Rouge in Amador County, California.
Bill describes an era of post-Prohibition California winemaking that has largely disappeared, and explains why he decided to pioneer Rhone grape varieties in a corner of the state that was little known. Bill also is frank about his stylistic choices, and his decision not to embrace the fashionable 1990s style of big wines.
320: Benjamin Lewin
319: Eric de Saint Victor
318: Salvino Benanti
317: Andrew McNamara
316: Bruce Neyers
315: Karen MacNeil
314: CP Lin
313: Bob Cabral
312: Bernhard Stadlmann
311: Suzanne Mustacich
310: João Nicolau de Almeida
309: Carole Meredith
308: Dorothy Tchelistcheff
307: Kelli White
306: David Gordon
305: Andrea Boscu Bianchi Bandinelli
304: Tara Q. Thomas
303: María José López de Heredia
302: Richard Betts
301: Jeffrey Grosset
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
The Turn of the Screw
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters