Bill Easton is the proprietor and winemaker at both Easton Wines and Domaine de la Terre Rouge in Amador County, California.
Bill describes an era of post-Prohibition California winemaking that has largely disappeared, and explains why he decided to pioneer Rhone grape varieties in a corner of the state that was little known. Bill also is frank about his stylistic choices, and his decision not to embrace the fashionable 1990s style of big wines.
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
419: Beppe Colla is one of the Founding Fathers of Barolo
418: Steven Spurrier on the Day that Changed Everything
417: Mapmaker Alessandro Masnaghetti Studies the Borders Between Wine Cultures
416: 100% Whole Cluster
415: Frederic Lafarge Shares the Family Secrets to Making Great Burgundy
414: Randall Restiano Shares Strategies for Buying Wine
413: Patricio Tapia on the New Generation of Wine in Chile, Argentina, Uruguay and Brazil
412: Marika Vida-Arnold Balances Being Mom with Being a Somm
411: Arnaud Lambert
410: Philippe Newlin
409: Rhone Grape Varieties Throughout California
408: Fred Merwarth
407: Larry Stone
406: Stefano Almondo
405: Frederic Mugnier
404: Ehren Jordan
403: Heidi Schrock
402: Bill Nesto and Frances Di Savino
401: Dangerous Drinking Between Erdogan and ISIS in Turkey
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