If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.
As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.
Carla Lalli Music makes Sorry, I Love Celery
Emma Laperruque makes Tuna Avocado Toast
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Peter J Kim makes Instant Ramyun "Carbonara"
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
[BONUS] Introducing: My Family Recipe
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Jenny Rosenstrach makes Tagliatelle con Tomate
[BONUS] Introducing: Black & Highly Flavored
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Vallery Lomas makes a One-Bowl Blueberry Buckle
[BONUS] The Sandwich Universe: BLT
[BONUS] Counterjam: Salsa Rica with Felipe Esparza & Enrique Olvera
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