Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternative protein research at TFTAK. Sirli is a highly experienced food scientist with over 10 years of experience in food research. She has vast experience in managing different teams and projects with a specific emphasis on alternative proteins and sensory and consumer research. She is a recognized expert in the alternative protein space, having published numerous scientific articles and presented at industry and scientific conferences.
Lou Cooperhouse of BlueNalu
Steve Matzke of CP Kelco
Santiago Campuzano - New Harvest Fellowship Series
Cameron Semper - New Harvest Fellowship Series
John Yuen - New Harvest Fellowship Series
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Zac Cosenza - New Harvest Fellowship Series
Dave Schnettler of LabFarmFoods
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Kai Steinmetz – New Harvest Fellowship Series
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Josh Balk of the Humane Society of the U.S.
Björn Lárus Örvar, Ph.D. of ORF Genetics
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Dr. Tiffany Lee of the North American Meat Institute
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Scott Allan - New Harvest Fellowship Series
Carrie Chan of Avant Meats
Andrew Stout - New Harvest Fellowship Series
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
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