Chef Tom Hunt is a self described Eco-Chef who is focused on reducing food waste. We talk with Tom about cooking from home, food sustainability, and his new cookbook, Eating for Pleasure, People & Planet.
Tom has a weekly column in The Guardian called Waste Not and is the founder of Poco Restaurant in Bristol, England where they serve climate friendly cuisine. He is also the host of The Chef's Manifesto, a podcast about cooking climate friendly cuisine.
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
Heather Marold Thomason Of Primal Supply Meats
Emilio Mignucci of Di Bruno's Brothers
The Cheese Chat
Cooking with Time
Communal Pop Up Kitchens and the Pandemic
Accessibility, Wine and New York City
Fighting the Food Desert
Mentors, Comradery, and Community
Fried Chicken, Ghost Kitchens and a History Lesson
Nostalgic Thai Cooking and Unstoppable Community Care
From Philly, to LA, to Italy, and Back with Marc Vetri
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
The Critique Cycle, with Restaurant Critic Craig LaBan
What's Next, with Restaurant Critic Craig LaBan
The NYC Restaurant Scene, with Mario Carbone
Seizing THIS Moment (Pt. 3): Equality
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Art of War
The Adventures of Huckleberry Finn
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman