Chef Tom Hunt is a self described Eco-Chef who is focused on reducing food waste. We talk with Tom about cooking from home, food sustainability, and his new cookbook, Eating for Pleasure, People & Planet.
Tom has a weekly column in The Guardian called Waste Not and is the founder of Poco Restaurant in Bristol, England where they serve climate friendly cuisine. He is also the host of The Chef's Manifesto, a podcast about cooking climate friendly cuisine.
Episode 99: Chef Dave Beran of Pasjoli in Santa Monica
Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans
Episode 97: Chef Amanda Cohen of Dirt Candy
Josh Sharkey - Chef, Entrepreneur and Founder of meez
Episode 96: Dominic Piperno of Hearthside
Episode 95: Ashleigh Shanti of Good Hot Fish
Episode 94: Chef Johnny Spero of Reverie and Bar Spero
Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants
Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden
Episode 90: Chef John Shields of Smyth and The Loyalist
Episode 89: Chef Eric Leveillee of Lacroix Restaurant
Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio
Episode 87: Adam Richman of the History Channel
Episode 86: Chef Eddie Konrad of Messina Club
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega
Episode 84 – Chef Caroline Glover of Annette restaurant
Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie
Episode 82 - Chef & Writer Kiki Aranita of Poi Dog
Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia
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