On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pete about Razza and Dan. He was game, but only if he and I visited Razza one more time to see if Dan was still at the top of his game.
Grilling Veggies with Kenji
Grilling Chicken and Fish with Kenji
Grilling Pizza with Kenji
Natasha Pickowicz: Baker & Activist
Hamissi Mamba Part 2
Hamissi Mamba Part 1: From Burundi to Detroit
Kenji Live at the Bell House Redux Pt 2
Kenji Live at the Bell House Redux
Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
Ali Slagle: The Life of a NYT Recipe Developer
Rick Easton: Eat Bread, Don't Make It
Rick Easton: How To Eat Bread Pt. 1
High on the Hog's Jessica Harris Redux
Kenji and Deb on the movie Fresh
Jing Gao Redux
Beverly Kim Part 2: From Cooking to Parenthood to Activism
Beverly Kim: A Chicago Chef's Delicate Balancing Act
The Menu: Kenji and the NYT's Glenn Kenny
Anthony Mangieri & Brian Koppelman Redux
Kenji on Foolproof Pan Pizza
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It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Turn of the Screw
The War of the Worlds
Gastropod
Solicited Advice with Alison Roman