On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic Pete Wells gave Razza an unprecedented three stars in his review in 2017, I also had to talk to Pete about Razza and Dan. He was game, but only if he and I visited Razza one more time to see if Dan was still at the top of his game.
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Glenn Roberts on the Freighted History of Rice in America
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Entrepreneur Jing Gao: Finding Herself Through Food
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Milk Bar's Christina Tosi on the Power of Dessert
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Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
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