This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
Sam Kass on How What You See Shapes What You Eat [2/2]
Sam Kass on Cooking for the Obamas [1/2]
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
David Lebovitz on Renovating His Home in Paris [1/2]
Matt Goulding on Why Italian Food Can Evolve [2/2]
Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
Elise Bauer on Turning a Food Blog Into a Business [2/2]
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
Sara Moulton on Why Female Chefs Should Head West [2/2]
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
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