The second Prodcast of the 2021 Suncoast series is here! We were lucky enough to speak with the artist and environmental enthusiast Joost Bakker. We were blown away by his creativity, passion and knowledge in all areas of life. He began as a florist who was installing floral designs in restaurants. Then, before he knew it, he was designing closed-loop/zero-waste cafes and restaurants while launching epic art exhibitions. Now, you'll find Joost at the Future Food System with Jo Barrett and Matt Stone. In the middle of Melbourne in Federation Square, this home and dining experience is at the forefront of sustainability. Listen in to learn about Joost's fondest memories, the influential moments that shaped him as a person and how his career has evolved...Oh, and a couple of good party stories! Not one for the kids. We think you're going to love it. Enjoy!
Episode 26 : Tessa Boersma
Episode 25 : Lucas Becker - Grilo Protein (Crickets)
Episode 24 : Michael Dalton - Fino Foods
Episode 23 : Debbie Oliver - Lady Truffle
Episode 22 : Graeme Twine - COVID Rewind
Episode 21 : Dan Arnold - Restaurant Dan Arnold
Episode 20: Stirling Howland - Balter Brewing
Episode 19 : Alex Munoz Labart - Labart
Episode 18 : Michael J Fox - Fabel Food Co.
Episode 17: Simon Gloftis (Hellenika)
Episode 16 : Sam Saulwick - The Bread Social
Episode 15 : Manny Sakellarakis 1889 Enoteca
Episode 14 : James Viles
Episode 13: Tarzan from Survivor
Episode 12: Matt Moran
Episode 11: Guillaume Zika
Episode 10 : Nick Holloway - Nu Nu
Episode 9: Peter Salleras - Fruit Forest Farm
Episode 8: Louis Tikaram
Episode 7: Becky Bamboo
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