This episode of the podcast is a special one, because you get to hear from me about what it’s been like navigating the crazy COVID period. So I roped in my mate Vic who’s been involved with us throughout the journey, to try and give all of you wonderful people a window into our world. It felt weird looking back on what we’ve achieved, the challenges and the hardships we’ve faced, and the wonderful friends we’ve made along the way, but I hope you enjoy this for what it is. A raw and sometimes emotional review of what has been a crazy year. Much love to all of you, and thanks for sticking by us. Enjoy!
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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