This is a little mini-episode we made to celebrate Floating Leaves Tea's 14th anniversary, and to announce our big annual site-wide sale. The tea of this session is a very special high mountain oolong from our charcoal roasting master in Taiwan. We take some time to thank the farmers and tea people in Taiwan who make this whole thing possible, we take some time to thank our loyal customers who have supported us over the years, and we get into a little bit of Floating Leaves history, as well as future goals.
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
Return to the Land of Milk & Honey
Loofah!
16th Anniversary of Floating Leaves!
Crabby Mama
Visiting an Old Friend
Playing With Pots
Overnight Roasted Oolong
A Thick Cup of Tea
Cheers To Your Health, Mr Chen!
Homestyle Red Oolong
The Land of Milk & Honey
Taste of the Place
Lala Shan - The Spa Tea
Three High Mountains
The Path of Learning
Traditional Oolong Processing
Nearing The End of Quarantine
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