This is a little mini-episode we made to celebrate Floating Leaves Tea's 14th anniversary, and to announce our big annual site-wide sale. The tea of this session is a very special high mountain oolong from our charcoal roasting master in Taiwan. We take some time to thank the farmers and tea people in Taiwan who make this whole thing possible, we take some time to thank our loyal customers who have supported us over the years, and we get into a little bit of Floating Leaves history, as well as future goals.
Comparing Cliff Teas with Cousin Jake
Spring's Aroma Dong Ding
Modern Muzha Tie Guanyin
Shan Lin Xi High Mountain Oolong
Rooted in the Tea Pipe
Farmer's Choice Baozhong
Gongfu Hong Shui
Charcoal Dong Ding
Taman Shan Hongshui
Loose Tea Broth
Dark Roast Alishan
Red Peony with Oolong Owl
What Does It Mean to Rest a Tea?
Why No Brewing Guidelines?
Revisiting the Same Tea Every Day
Little Iron Bush
Stories from Dong Ding Plateau
Structure of a Tea
Comparing Crimson Lishan Harvests
Oriental Beauty
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Art of War
The Adventures of Huckleberry Finn
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio