This week Sue and Ollie are getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends.
This show is the first of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019.
Is alcohol consumption really on the decline? What’s the story about the interest in plant-based food and just what do foodies have in their store cupboard? The team give their views and for a copy of the full GBC research click here.
Think foodie around the globe
Bready beer - the perfect match
No rats in mi kitchen
Cheers to the award winners
Spanish sojourn in the studio
Working magic on alleviating allergies
Going nuts about gin
Grilling Puff Daddy
This little piggy is souperb
London calling to faraway towns
Honey, I'm Beeing social
Sweet superfood surprise
The Pitta Patta of Ugly Drinks
Are you using your noodle?
Fix your Biology with Pudology
Sue talks testicles
Are you a FoodTalk winner?
Cheerfy up, we know what you want
Splendid stories and making your mark
Stop, in the name of the law!
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