This week Sue and Ollie are getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as Head of Nutrition for Sainsbury's she gives an interesting perspective on Ollie's infamous love of food statistics and trends.
This show is the first of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they're buying and eating in 2019.
Is alcohol consumption really on the decline? What’s the story about the interest in plant-based food and just what do foodies have in their store cupboard? The team give their views and for a copy of the full GBC research click here.
Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
Christmas spice and all things nice
Swiping left or right for a gastro delight
How to make Farmers Markets Totally Sweet
Food Matters Live 2016 Special (finale)
Moven
Hey Menu
Green Man Packaging
Dempson
The Artisan Food Trail
Nutcessity
Green & Black's natter while food shows matter
Bread, Butter and brilliant Baklava
The Food Rush whizzes into the studio and it's Simply Good
GB Chew
Sustainable farmers with a spicy kick
Healthy Noodles with a side of Fruit Jerky
A lovely Homemade Curry and a Whitstable Beer...Insects too
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