Chance encounters at Franklin Barbecue and la Barbecue set the stage for Dylan Taylor's shift from pursuing a music degree to jumping headfirst into the barbecue world at Terry Black's Barbecue as a meat cutter. Dylan later worked for la Barbecue and helped train staff at Lewis Barbecue in Charleston before landing his current gig at Truth Barbecue.
In between all that Dylan and friends have gone on epic barbecue-centric road trips and he describes his experiences sampling the different styles of barbecue across the country and how they compare to central Texas style. Kansas City, Memphis, The Carolinas, and Dylan's favorite Texas BBQ stops are discussed. He also tells us why he takes pictures of his meat.
Check out a special prize giveaway on this episode! Listen in and follow us on Instagram (TalesFromThe Pits) for more info on a great gift package from Opie's Barbecue!
Ep. 146 - The Return of Smokin' Z's
Ep. 145 - Cade Mercer CM Smokehouse
Ep.144 - Things we are thankful for
Ep. 143 - Season Two, back on the road
Ep, 142 - A Socially Distanced BBQ Run
Ep. 141 - Three years of Tales
Ep. 140 - Supporting BBQ through tough times
Ep. 139 - Truth Barbeque Houston , scaling a barbecue business
Ep. 138 - Five of our favorite things in BBQ February 2020
Ep. 137 - Hurtado Barbecue
Ep. 136 - Texas BBQ: A look back and a look forward
Ep, 135 - Bare Barbecue
Ep. 134 - Q&A
Ep. 133 - 2019 year in review
Ep. 132 - JNL Barbecue - Ben and Sarah Lambert
Ep. 131 - Shane Stiles and Lance Kirkpatrick of Stiles Switch
Ep. 130 - Bryan Bingham
Ep. 129 - The Continuing Evolution of BBQ
Ep. 128 - Texas Pickle Company
Ep. 127 - Tejas Burger Joint
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