Chance encounters at Franklin Barbecue and la Barbecue set the stage for Dylan Taylor's shift from pursuing a music degree to jumping headfirst into the barbecue world at Terry Black's Barbecue as a meat cutter. Dylan later worked for la Barbecue and helped train staff at Lewis Barbecue in Charleston before landing his current gig at Truth Barbecue.
In between all that Dylan and friends have gone on epic barbecue-centric road trips and he describes his experiences sampling the different styles of barbecue across the country and how they compare to central Texas style. Kansas City, Memphis, The Carolinas, and Dylan's favorite Texas BBQ stops are discussed. He also tells us why he takes pictures of his meat.
Check out a special prize giveaway on this episode! Listen in and follow us on Instagram (TalesFromThe Pits) for more info on a great gift package from Opie's Barbecue!
TFP BBQ Ep. 86 - Opie's Barbecue
TFP BBQ Ep. 85 - Houston Vs Austin BBQ Throwdown 2018
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
TFP BBQ Ep. 83 - Brett's Backyard Barbeque
TFP BBQ History Ep. 82 - Roland Lindsey
TFP BBQ Ep. 81 - Holiday BBQ chat
TFP BBQ Ep. 80 - Eric Sandler
TFP BBQ Ep. 79 - Patrick Feges and Feges BBQ
TFP BBQ Ep. 78 - John Brotherton's Pit Crew, Liberty Barbecue
TFP BBQ Ep. 77 - The Butcher's Ball
TFP Ep. 76 - Zach Parker from B.E. Scott's Bar-B-Que
TFP BBQ Ep. 75 - Wyatt McSpadden Texas BBQ Photographer
TFP BBQ Ep. 74 - B's Cracklin - Bryan Furman
TFP BBQ Ep. 73 - Wayne Baker of Baker Boys BBQ
TFP BBQ Ep. 72 - Epic Hogtripping Road Trip Recap
TFP BBQ Ep. 71 - Sam Jones and Michael Letchworth Pt2
TFP BBQ Ep. 70 - Sam Jones and Michael Letchworth
TFP BBQ Ep. 69 - Cooking Classes and Catering with Dylan Taylor
TFP BBQ History Ep. 68 - Classic BBQ Joints
TFP BBQ Ep. 67 - Hays County Barbeque Interview
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