How do traditionally-trained doctors become advocates for lifestyle medicine and plant-based eating? Dr. Nina Hourmouzis and Dr. Jimisha Patel share their plant-based journeys.
Connect with the Columbus Prevent and Reverse Health Clinic https://cprhealthclinic.com and https://instagram.com/cprhealthclinic
Download a 1-week healthy vegan dinner plan https://veganfamilykitchen.com/planned
New book: Flow in the Kitchen available for pre-order
Cooking with your Strengths: An Interview with Gemma McFall, Strengths Coach and Vegan Meal Plan subscriber
Things I do every week for happier weeknight meals
From Nepal to the Midwest and back: Babita Shresta, author of Plant-based Himalaya
Soy and cancer: should we worry? Here’s what the recent literature says.
Can fertility improve with a plant-based diet? Exploring Dr. Jenny Lee’s journey toward better reproductive health
Iron for vegans: my views as a meal planner, woman, and mother
Where spirituality and veganism meet: an Earth Day conversation with Rev. Ian White Maher
Getting in shape after kids: best tips from Amy Kakebeeke, plant-based certified personal trainer
My son had plain pasta for dinner and I am ok with that
Why you need to join a plant-based cooking club
Zero-waste cooking and living with Anne-Marie Bonneau, the Zero-waste Chef
Do you make time for grace?
How come newspapers are still publishing meat recipes?
Why I recommend an inexpensive slow cooker for plant-based cooking
I dreamt that my son disappeared: contemplating loss and my most deeply ingrained habits
Wean yourself off meal kits with meal plans
Are CSA boxes worth it? Listen before you subscribe.
Mindful screen-free cooking: The pathway to become a faster, better cook
Can dogs be plant-based? Meeting Laura Simonson, founder of Virchew
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