Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photographs, and intriguing recipes. Andrea and her family loved the Cheddar, Bacon, and Caramelized Onion Quiche from Good Things Baking Co., despite an unexpected pastry modification. This week, Stefin’s tackling Betty Crocker’s Make-Ahead Peach Breakfast Bake with a planned modification of her own -- homemade Bisquick. Finally, the duo have a whole batch of Pancake Possibilities to make you flip.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 85: Pretzel Problems & Summertime Reads
Ep 84: Semifreddo with Honeyed Peaches and Cooking for Kids
Ep 83: Icebox Cake Ups Your No Bake Dessert Game!
Ep 82: Keep Your Cool
Ep 81: You Say "Freed-o," I say "Fredd-o"
Ep 80: An (Ice Cream) Dream Come True
Ep 79: Dole Whip and PixiFood
Ep 78: Sweet Frozen Treats
Ep 77: Wild About Harry's Caramel Banana Cake
Ep 76: A Cake Worth Celebrating
Ep 75: Kit Kat Candy Queen
Ep 74: You Are Cordially Invited ...
Ep 73.5 April Bonus: Such Sussex Success
Ep 73: Dessert in an Instant (Pot!)
Ep 72: Tapioca Pearls Uncovered in London!
Ep 71: Citrus Twist
Ep 70: Hello Sunshine!
Ep 69: Two for the Dough
Ep 68: Hot-Buttered Yum!
Ep 67: No-Knead, Indeed!
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