Stefin and Andrea are singing the praises of two cookbooks, Jubilee by Toni Martin, and Regula Ysewijn’s Pride & Pudding — both full of food history, beautiful photographs, and intriguing recipes. Andrea and her family loved the Cheddar, Bacon, and Caramelized Onion Quiche from Good Things Baking Co., despite an unexpected pastry modification. This week, Stefin’s tackling Betty Crocker’s Make-Ahead Peach Breakfast Bake with a planned modification of her own -- homemade Bisquick. Finally, the duo have a whole batch of Pancake Possibilities to make you flip.
You can read the full show notes here.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod.
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Ep 48: Singing the Praises of Fall Baking
Ep 47: Nothing Says Fall Like a (Pumpkin) Donut
Ep 46: Apple Dumpling Gang
Ep 45: Citrus Success
Ep 44: Sugar Cookie Bars and Books
Ep 43: Peanut Butter Bars, Po-Boys, Home Ec and Audiobooks
Ep 42: Tray Bakes and Teatime
Ep 41: Protein, Plums & Pig's Tails
Ep 40: What's Your Baking Temperament?
Ep 39: Garden Parties and Road Trips
Ep 38: International Connection
Ep 37 Quick Bite: Preheated Book Club!
Ep 36 Quick Bite: Affogato
Ep 35 Quick Bite: Chocolate Peanut Butter Chip Cookies
Ep 34 Quick Bite: Popsicles
Ep 33 Quick Bite: Mini Cheesecakes
Ep 32: Gluten Free, Dairy Free, Spicy Peanut Butter Ice Cream
Ep 31: Sugar Free Chocolate Ice Cream
Ep 30: Roasted Strawberry Buttermilk Ice Cream
Ep 29: I Scream, You Scream, We All Scream for Ice Cream
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