This week's guest is Andrew who founded Emilias Pasta after re-discovering his childhood love of pasta and wanting to share his enjoyment and passion with others.
But hang on, pasta is calorie heavy carbs, of which we are supposed to be eating less, no?
“If you make it freshly and in the right way, it digests properly. When we started, we thought, if you were to eat this every day, what would happen? I did just that for three years, I didn’t get fat, I got healthier.”
After university he turned down an offer to work on Wall Street and eventually worked in the events business before travelling Italy for a year and opening 2 restaurants dedicated to serving the very best pasta London has to offer.
Trevor Bird - Work on the Change not in it!
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
Leigh Evans - Raw and Unfiltered
FINK - Challenging Mental Health Stigma through Food
Masaki Sugisaki - Exploring Japanese Culture and Wellbeing
Emeka Frederick - Profound and Positive!
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
Peter & Laura - Mental Health and Key Takeaways!
Erik Love - Meditation Coach
At The Sauce - An Interview With Kris
Jeremy Fox - Don't Miss This Episode
Aktar Islam - Growing Resilience (Mental Health Awareness Week Special)
Harriet Mansell - The Soul Chef (Mental Health Awareness Week Special)
Stuart Ralston - Swapping Ego for Exercise (Mental Health Awareness Week Special)
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Good Mood Revolution
Your Sleep Guru Podcast
Anxiety Slayer™ with Shann and Ananga
Men Do Talk Podcast
The Dr. John Delony Show
On Purpose with Jay Shetty