This week's guest is Andrew who founded Emilias Pasta after re-discovering his childhood love of pasta and wanting to share his enjoyment and passion with others.
But hang on, pasta is calorie heavy carbs, of which we are supposed to be eating less, no?
“If you make it freshly and in the right way, it digests properly. When we started, we thought, if you were to eat this every day, what would happen? I did just that for three years, I didn’t get fat, I got healthier.”
After university he turned down an offer to work on Wall Street and eventually worked in the events business before travelling Italy for a year and opening 2 restaurants dedicated to serving the very best pasta London has to offer.
Adam Byatt - Lessons from 34 Years in the Trade
Matt Abe - The Road to 3 Michelin Stars
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
Iain Wilkinson - Gambling Addiciton
Adam Simmonds - From Michelin to Wellbeing
Mark Reynolds (Tottenham Hotspur) - Staff Canteen Chat
Tony Lewis - His Personal Journey and Top Tips
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