The MIND diet was created with the goal of healthy brain aging. This nutrition plan, which is backed up by years of scientific research, details 10 food groups you should incorporate into your diet and five foods that you should limit. Guest: Martha Clare Morris, ScD, Professor of Epidemiology, Rush University Medical Center, and co-creator of the MIND Diet
National Priorities for Dementia and Health Disparities Research
Alzheimer's Disease Risk Is High in People with Down Syndrome
Identifying and Managing Dementia in the Hospital Setting
A Look Inside a Brain with Alzheimer’s Disease
The Potential for Predicting Alzheimer’s Disease Through a Blood Test
What It Takes to Become a Dementia Friendly Hospital
How Biomarkers and Brain Imaging Are Used to Detect Early Stages of Alzheimer's Disease
Identification and Treatment of Swallowing Disorders in Older Adults
Support After Diagnosis: Dementia Care Specialists and Dementia Friendly Communities
New Study Looks at Fish Oil for Alzheimer’s Disease Prevention in Veterans
Obtaining a Memory Assessment and the Role of a Neuropsychologist in Memory Care
Caregiver Strategies for Overcoming Communication and Behavior Changes Due to Dementia
Holiday Thank You
The Effects of Hormone Replacement Therapy on Alzheimer’s Disease
Connecting the Gut Microbiome to Alzheimer’s Disease
The Importance of Sleep for a Healthy Life
Early Diagnosis Key to Alzheimer's Disease Treatment
What Is the Wisconsin ADRC?
Connecting Lifetime Stress to Brain Health
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Good Mood Revolution
Life in the A-Zone
Caregiver Storyteller - About Alzheimer’s and Dementia Caregiving
The Life, Love, and Alzheimer’s Podcast
Fading Memories: Alzheimer’s/Dementia Caregiver Support
Alzheimer’s Speaks