Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation
Episode 44, Season 2
Vinegar has many uses and lately it seems that every time you look on social media, a new use is being shared. On this episode of Talking FACS, Annhall Norris shares with Dr. Jennifer Hunter some of the ways you CAN use vinegar and provides cautions about what you shouldn't expect vinegar to do!
Full episode transcript
Boo it Yourself Halloween
Contact Tracing
Covid-19 Testing
It's Flu Vaccination Season!
Family Phoenix
Living the Good Life
Fall Prevention Awareness Week
Enhancing Flavors with Oils and Vinegars
Keep Talking
Oven Canning - Another Questionable Method
Dry Canning and Why You Should Not Do it!
Food Allergies and You
Brain Health Check-up
Helping Your Child Focus
#KentuckyLovesAg
Oh the places we can go!
Melt Down Your Debt
#OperationKYSunshine
Hosting A Family Olympics
Thrill of the Grill
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Navigating Life After 40
Teaching Learning Leading K-12
Regenerative Skills
The Jordan B. Peterson Podcast
The Mel Robbins Podcast