Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation
Episode 44, Season 2
Vinegar has many uses and lately it seems that every time you look on social media, a new use is being shared. On this episode of Talking FACS, Annhall Norris shares with Dr. Jennifer Hunter some of the ways you CAN use vinegar and provides cautions about what you shouldn't expect vinegar to do!
Full episode transcript
Empathy in the Workplace
Breaking the Mealtime Rut
Self-Care and Outdoor Physical Activity
Suicide Exposure
Taking Care of Business: Advance Directives and Cancer
Financial Resiliency: Recovering From Financial Setbacks
What Every High School Senior Needs to Know
Creative Outlets for Grief
Healthy Meals for One
Talking about loss with your family
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Cancer and COVID-19
Suicide in Farming
Planning for Your Estate
Spring Into Health
Shot of Hope
Colorectal Cancers in Kentucky
Preparing Your Financial Emergency Kit
Supporting Childhood Immunity with Nutrition
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