Every year on January 13, the Korea Economic Institute of America (KEI) sponsors a luncheon in Washington, DC to mark Korean American Day and recognize the local and national Korean American community. As part of the ceremony, KEI recognizes prominent Korean Americans that have made significant contributions in their field. This year, we recognized leaders in the culinary arts, including today's guest.
Chef Rachel Yang is co-owner of three restaurants in the Seattle area: Joule, Revel and Trove. Born in Seoul, she moved to the United States as a teenager, and tries to marry these two cultures in her cooking. In this episode, we discuss Chef Yang's background, her creative process, and how her husband won her over by making kimchi.
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Four Decades of Korea, In & Out: Rob Rapson (Part 1)
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The Ethics of Sanctions on North Korea: Hazel Smith
How North Korea Responds to a Black Swan Event: Markus Garlauskas
The Retreat (And Return?) of the United States: Gordon Flake
When Cold Warriors Sued for Peace: Mark Tokola
Lasting Legacies of An Unfinished War: James Person and William Stueck
The Miracle at Hungnam: Ned Forney
A Division No One Planned or Wanted: Charles Kraus
Defending Korea and a Letter to Pvt. Parker: John Stevens
Troubles Apologies in the Time of Pandemic: Alexis Dudden
Korean Baseball Comes to Bat in America: Mark Lippert, Eric Hacker, Daniel Kim, Dan Kurtz, Esther Lee, Troy Stangarone
The Last Transition Economy: Vincent Koen
Diplomacy or Readiness: Terence Roehrig
Succession in North Korea: Ken Gause, Chris Steinitz
Two Disappearances and a Funeral: Mark Tokola
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