In Episode 1, I said that conversations about food can turn into conversations about anything. That’s particularly true in this wide-ranging conversation with philosopher Dr. Lisa Heldke. We discuss how looking through the lens of food shows us that everything is always chomping and being chomped on, and that this has some profound implications on our diets, our bodies, and the world around us. We also discuss a lot of other things, including eating food from other cultures, baking, eating at a restaurant where you’re blindfolded, and many more topics besides!
Show Notes:
Josh Milburn on High-tech Alternatives to Meat
Ben Almassi on Reparative Justice
Shane Epting on Philosophy of the City and Food Sovereignty
Food Justice and Food Sovereignty with Our Kitchen Table
Anne Portman on Food Sovereignty and Ecofeminism
Jenny Venable on Cajun Identity and Food
Joey Tuminello on Food, Drugs, and Field Philosophy
Food Insecurity in the Pandemic with Food Bank RGV
David Leichter on Edible Memory
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