In Episode 7 of Wine & BBQ, we talk to sommelier Jeffrey Porter.
See all things Jeffrey Porter here: https://www.instagram.com/jeffporterwine
Check out Sip Trip here: htt ps://www.instagram.com/siptripitaly
Sign up for SOMMTV here (https://www.sommtv.com) to see Jeff's episodes as well as tons of other great content.
Chianti Classico: https://www.chianticlassico.com/en
Wine Enthusiast: https://www.winemag.com/contributor/jeff-porter
Feges BBQ Events Calendar: https://fegesbbq.com/#calendar
Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
Just Q’in BBQ - Cincinnati, Ohio - Matthew Cuff
The Patriotic Pig - North Richland Hills, Texas - Marc Smith
Fork Grove Barbecue - Anderson, South Carolina - Dylan Cooke
Smoak Town BBQ - Fate, Texas - Cameron Haley
2023 Is Sucking The Life Out of Craft BBQ - A Conversation with Arnis Robbins
Jess Pryles - Hardcore Carnivore - 21 Questions
Secret Pint BBQ - Atlanta, Georgia - Bryan Hull
Project BBQ - Johnson City, Tennessee - Alex Weaver
Ministers of Smoke - Joe McGregor
Station One Smokehouse - Plainfield, Illinois - Brad Hudetz
Robbie Robinson - City Limits Barbeque - West Columba, South Carolina
21 Questions with Blake Stoker | Blake’s at Southern Milling | Martin, Tennessee
21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas
Grasslands Barbecue - Hood River, Oregon
Nick Dampf - Dampf Good BBQ - Cary, North Carolina
21 Questions with Evan LeRoy - LeRoy and Lewis Barbecue - Austin, Texas
Jeremy Brand - Photographer | Backyard Cook
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