In Episode 7 of Wine & BBQ, we talk to sommelier Jeffrey Porter.
See all things Jeffrey Porter here: https://www.instagram.com/jeffporterwine
Check out Sip Trip here: htt ps://www.instagram.com/siptripitaly
Sign up for SOMMTV here (https://www.sommtv.com) to see Jeff's episodes as well as tons of other great content.
Chianti Classico: https://www.chianticlassico.com/en
Wine Enthusiast: https://www.winemag.com/contributor/jeff-porter
Feges BBQ Events Calendar: https://fegesbbq.com/#calendar
Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza
Blake Stoker's Epic Texas BBQ Trip - 2021
Mallory Robbins - Evie Mae's Barbecue -Wolfforth/Lubbock, Texas
Erin Feges from Feges BBQ Talks All About New Spring Branch Location
Ian Timmons - Tom and Bingo's BBQ - Lubbock, Texas.
Jonny White - Jirby BBQ and Goldee's Barbecue
R.J. Hinkle - BBQ Photographer
Stan Hays - Operation BBQ Relief
Matt Pittman From Meat Church Answers YOUR Questions
Ben Gilbert and Jeff Kennedy - Moe's Original BBQ
Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
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