In this episode I chat again with Brett Boren from Brett's Backyard Bar-B-Que in Rockdale, Texas. This is a part two catch-me-up interview where we discuss in detail his first year in business. It is really a primer for someone wanting to open a BBQ joint(or food operation), especially one that is outdoors. We get into everything new coming to Brett's and go into an incredible new class that is coming up where people will get a chance to spend one-on-one with him to really know what it's like to work and run Brett's Backyard Bar-B-Que.
Find everything Brett's Backyard Bar-B-Que here: https://www.brettsbackyardbarbque.com
Follow Brett's on Instagram here:https://www.instagram.com/brettsbackyardbbq
Check them out on Facebook here: https://www.facebook.com/Brettsbackyardbarbque
Kevin's BBQ Joints Podcast & YouTube Sponsored by:
AJ's Custom Cookers: https://www.ajscustomcookers.com
Phone: 817-714-4495
AJ's on Instagram: https://www.instagram.com/ajscustomcookers
AJ's on Facebook: https://www.facebook.com/AJsCustomCookers
Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey
See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak
Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
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