On this episode of the Prodcast I’m sitting down with Laurie Marguglio co-owner of Prime Cut Meats. Coming from a long line of butchers Laurie and business partner Neil Hughes opened Prime Cuts in 2007 to service the exploding Queensland restaurant scene. Offering the special cuts, the quirky cuts, the kind of cuts that chefs couldn’t get anywhere in Queensland. Laurie sounds like a New York cab driver, but he is a great guy, he’s passionate about what he does and sources the best quality products from caring, ethical farmers. Enjoy!
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
Episode 71: Geoff Dance from @burleigh_baker
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