On this episode of the Prodcast I’m sitting down with Laurie Marguglio co-owner of Prime Cut Meats. Coming from a long line of butchers Laurie and business partner Neil Hughes opened Prime Cuts in 2007 to service the exploding Queensland restaurant scene. Offering the special cuts, the quirky cuts, the kind of cuts that chefs couldn’t get anywhere in Queensland. Laurie sounds like a New York cab driver, but he is a great guy, he’s passionate about what he does and sources the best quality products from caring, ethical farmers. Enjoy!
Episode 103: John McFadden
Episode 102: Robert Pekin | Food Connect
Episode 101: Raymond Capaldi | Taste Port Douglas Speed Dating Series Part 7
Episode 100: Michael Lambie | Taste Port Douglas Speed Dating Series Part 6
Episode 99: Ian Curley | Taste Port Douglas Speed Dating Series Part 5
Episode 98: Ben Williamson | Taste Port Douglas Speed Dating Series Part 4
Episode 97: Manu Feildel | Taste Port Douglas Speed Dating Series Part 3
Episode 96: Mark Best | Taste Port Douglas Speed Dating Series Part 2
Episode 95: Colin Fassnidge | Taste Port Douglas Speed Dating Series Part 1
Prodcast 94: Peter Wright, Global Hospitality Group
Episode 93: Raymond Capaldi
Episode 92: Darren Robertson
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
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