It had been in our diary for quite some time and we were like children at Christmas when the day finally came to set up our recording pod at the Speciality & Fine Food Fair.
We had two fantastic days of interviews and the first of two hour-long specials are here for your enjoyment. Sue Nelson and Guy Routledge picked their highlights from day one at the show.
From oysters and eggs to Earl Grey ice lollies, we have quite the mixed bag for you to enjoy. Come back next week to hear more from the show.
Seaweed & spice
Wok a way to live
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
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