It had been in our diary for quite some time and we were like children at Christmas when the day finally came to set up our recording pod at the Speciality & Fine Food Fair.
We had two fantastic days of interviews and the first of two hour-long specials are here for your enjoyment. Sue Nelson and Guy Routledge picked their highlights from day one at the show.
From oysters and eggs to Earl Grey ice lollies, we have quite the mixed bag for you to enjoy. Come back next week to hear more from the show.
On the wagon
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
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