EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.
But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.02: What it’s like to write for the Metro (and how he tastes all the samples)
06.10 Exploring trends: Putting wine in a blender?
08.28: Exploring trends: Rosé with a Jalapeño?
10.22: Wine in Thailand
13.26: Vinos de Invierno, the winter wines in Sao Paulo
14.00: Focus from Provence to deseasonalize Rosé
15.01: The wines from Château d'Esclans
19.29: Rob's Book, The Alcorithm. Buy at Amazon / Buy at Waterstones
21.35: Comparing Bordeaux Blends to Touriga National
24.30: Comparing Albariño to Assyrtiko
27.04: The vine training on Santorini called ‘Kouloura’.
29.23: Comparing Cabernet Franc to Mencia
32.33: Comparing Sauvignon Blanc to Bacchus
38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?
40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions
45.33: Soil profiles in England and how they affect the flavours in the grapes
47.34: Wine Pairing with crips
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
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