AB3, Host of The Bryant Land Country Podcast, talks to Chef Aaron Johnson, Sous-Chef at the Summit Hotel in Cincinnati, Ohio. Chef Johnson discusses his career experiences that include playing football, being a sous-chef, making his own apple smoked turkey sausage, making seasonings, the differences between dry aging and wet aging, and what to look out for when buying meat in the store.
Episode Highlights:
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Resources Mentioned:
Marsh on the Board
Torica Making Waves w/ Torica Whitty
No Deer Blues
Duck Hunting Public Land w/Darryl Moore
Woodsman and Protection Specialist Mark James
Buckwild Hunting Club
Return of Cliff Cadet from Urban Archery NYC
JA Caldwell
Deer Blinds and Duck Stamps
It’s Deer Season!
Hunting as a Couple in South Carolina with Rain and Mr. Knockout
Finding a Love for Fishing with Amber Smith
Pamela Smith, LPC
Antonio Marsh
Bonus Epz-What is PM19?
Summer Revival
Southern Attraction Mudslangers Part 2
Southern Attraction Mudslangers
Black Steve Irwin
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