AB3, Host of The Bryant Land Country Podcast, talks to Chef Aaron Johnson, Sous-Chef at the Summit Hotel in Cincinnati, Ohio. Chef Johnson discusses his career experiences that include playing football, being a sous-chef, making his own apple smoked turkey sausage, making seasonings, the differences between dry aging and wet aging, and what to look out for when buying meat in the store.
Episode Highlights:
3 Key Points:
Tweetable Quotes:
Resources Mentioned:
Fishing While You Work
Baiting and Food Plots
First Time Hunting
Patrick Durkin
Blackbill Outdoors
Bears, Cougars and Taxidermy
Bonus Epz-Gone Fishin'
Hunting With a Camera - Part 2
Hunting With a Camera
Bonus Epz-Inclusion
Becoming a Bowhunter
California Love
Realtree's Josh Honeycutt
Bonus Epz-AB3's Turkey
Blood, Sweat, and Gears
The American Adventure with Adam Edwards
Bonus Epz-Kansas
Ryan off the grid
Bonus Epz
The Marsh Family
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