In this episode I chat with Ben Yanto (Ben Yanto Visuals), a photographer and content creator of Texas food, culture & places.
Check out his portfolio and contact info here: https://benyantovisuals.smugmug.com
Follow him on Instagram here: https://www.instagram.com/benyantovisuals
See him on Facebook here: https://www.facebook.com/benyantovisuals/photos
Published in #rollingstone #texashighways
Brand ambassador w/ @lonestarbeer @mill.scale @zilkerbelts
See his gear and photography tips here: https://www.kevinsbbqjoints.com/you-should-really-pay-attention-to-these-photographers-if-you-love-bbq-and-being-inspired/
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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