In this episode I chat with Ben Yanto (Ben Yanto Visuals), a photographer and content creator of Texas food, culture & places.
Check out his portfolio and contact info here: https://benyantovisuals.smugmug.com
Follow him on Instagram here: https://www.instagram.com/benyantovisuals
See him on Facebook here: https://www.facebook.com/benyantovisuals/photos
Published in #rollingstone #texashighways
Brand ambassador w/ @lonestarbeer @mill.scale @zilkerbelts
See his gear and photography tips here: https://www.kevinsbbqjoints.com/you-should-really-pay-attention-to-these-photographers-if-you-love-bbq-and-being-inspired/
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
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