Always Andersonville: The Podcast
Society & Culture
In this week's episode, Laura is joined by owner Chef Jennifer Kim and Tegan Brace of Passerotto, which opened its doors in May at 5420 N Clark. The Chicago Tribune called Passerotto “a culinary love letter to growing up Korean-American” and having grown-up eating spaghetti with kimchi with her brother, Chef Jennifer brings fun Korean fare to Andersonville.
To view show notes for this episode, please click here.
Episode 185: Magical Thinking with David Parr and Joey Cranford
Episode 184: The Story of Rivers & Roads Cafe
Episode 183: The Story of Dancing Queen: An ABBA Salute
Episode 182: WYNK THC beverage with Phil McFarland
Episode 181: Andy's Art, Antique's & Oddities with Andy Johnston
Episode 180: Celebrating Mínyólǐ Opening with X and Chef Rich Wang
Episode 179: Hire Trans Now With Silas Leslie
Episode 178: Welcoming Apothecary EO with Skin Care For Gents Owner Eddy Ocampo
Episode 177: The State of Drag with Chamilla Foxx, Tenderoni, and Khloe Coulee
Episode 176: Navigating Mental Health & Family Connections with Family Matters Therapy
Episode 175: Sexual Health, Aging, Menopause, and more with Searah Deysach and Heather Corinna
Episode 174: Awareness for your body and mind with Cat Koo
Episode 173: Evaluate Your Health in a Healthy Way with Senad Drpljanin & Leah Casey
Episode 172: The story of Lilla Barn & Earth Cadets with Bergen & Krissy
Episode 171: The story of photographer Kathleen Hinkel
Episode 170: The story of Redtwist Theatre with Dusty Brown
Episode 169: The story of Paper & Pencil with Tyler McCall
Episode 168: The new story of WasteNot Compost with Liam Donnelly
Episode 167: The story of Shadow Carriers with Orion Couling and Zack Meyer
Episode 166: The story of Vase & Vessel and Dara Schuman Ceramics
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