EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This is part 1 of the deep dive series into Sparkling wines: All on production and different sparkling wine methods. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode.
If you want to skip ahead:
2.28: The 6 different methods of sparkling wine
3.10: Traditional method
10.09: Transfer method
11.11: Charmat method
12.08: Method Ancestral
13.45: Asti Method
15.30: Moscato d’Asti
16.29: Vineyard decisions
18.17: Winery decisions
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)
Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)
Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars
Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
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