In this episode, I sit down again with Haley Conlin now that the BBQ joint she co-owns, Barbs-B-Q - in Lockhart, Texas has actually opened and has been for a few months now.
See all things Barbs-B-Q here: https://www.barbsbq.com
Barb-B-Q on Instagram: https://www.instagram.com/barbs.b.q/
Address: 102 E Market St, Lockhart, TX 78644
Barbs-B-Q Menu: https://www.barbsbq.com/pages/menu
Barbs-B-Q Shop: https://www.barbsbq.com/collections/all
Barbs on YouTube: https://www.youtube.com/@barbs.b.q
Haley on Instagram: https://www.instagram.com/barbecuebaddie/
dottie: https://www.instagram.com/thenameisdottie/
Article by Texas Monthly: https://www.texasmonthly.com/bbq/barbs-b-q-lockhart The 24 Hours at Franklin Barbecue video we discussed: https://www.youtube.com/watch?v=vUDiEQBZL_8
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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