In this episode, I sit down again with Haley Conlin now that the BBQ joint she co-owns, Barbs-B-Q - in Lockhart, Texas has actually opened and has been for a few months now.
See all things Barbs-B-Q here: https://www.barbsbq.com
Barb-B-Q on Instagram: https://www.instagram.com/barbs.b.q/
Address: 102 E Market St, Lockhart, TX 78644
Barbs-B-Q Menu: https://www.barbsbq.com/pages/menu
Barbs-B-Q Shop: https://www.barbsbq.com/collections/all
Barbs on YouTube: https://www.youtube.com/@barbs.b.q
Haley on Instagram: https://www.instagram.com/barbecuebaddie/
dottie: https://www.instagram.com/thenameisdottie/
Article by Texas Monthly: https://www.texasmonthly.com/bbq/barbs-b-q-lockhart The 24 Hours at Franklin Barbecue video we discussed: https://www.youtube.com/watch?v=vUDiEQBZL_8
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
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