This week we had the great fortune of being able to sit down with Chris Graham to talk about his newest project, which is sure to revolutionize the Comox Valley's cuisine scene! It's called Communal Beat and it's all about food, entertainment and exploring in the Valley. We were able to get an advanced peak at the first issue, and it's incredible! Chock full of gorgeous imagery and familiar locations, peppered with some great feature articles, with a calendar smack dab in the centre - showing every festival, performance, gathering, special activity and food related event for the month. This will surely become a vital resource of the locals and tourists alike.
If you're wondering why the name of Chris Graham sounds familiar, it's because you remember him as a staple of the Farmer's Market. It's Chris, the Tamale Guy! If any of you have been wondering just where he went, or what happened to him - this is it! He's been hard at work to get this monthly magazine off the ground. We had a fantastic time sitting down with him, and found that we're kindred spirits - we're all motivated by this beautiful island we live on, the people that cultivate and nurture it, and want nothing more than to share it's abundance with everyone! Take a listen, and let us know what you think!
Episode 56 "Grace Obal Bates Beach Farm"
Episode 55 "Taste of Edible Valley"
Episode 54 "Saputo Junior Chefs "
Episode 52 "Updates to Edible Valley"
Episode 51 “Dawn McRae of Custom Gourmet Catering”
Episode 50 "Gillian Watt BC Meats for BC markets"
Episode 49 "Erin Rowsell of Taku Cookery""Erin Roswell of Taku Cookery"
Episode 48 “Delicious Downtown and Island Gourmet Trails”
Episode 47 “Reflecting on where the show has been and where it is going”
Episode 46- Karen Pattison
Episode 45- Greg Wood of Hollie Wood Oyster
Episode 44- Carmie Dixon of Carmies Cafe and Catering.
Episode 43- Summer run down
Episode 42-Helen Grond of Middle Mountain Mead
Cooking Methods
Episode 41- Dr. Thierry Vrain on GMO
Episode 40- Author Miles Olson: Unlearn,rewild
Episode 39- Clever Crow Sea Salts and Fine Herbs
Episode 38: Matt Wright from the B.C. Shellfish Festival
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