This week we had the great fortune of being able to sit down with Chris Graham to talk about his newest project, which is sure to revolutionize the Comox Valley's cuisine scene! It's called Communal Beat and it's all about food, entertainment and exploring in the Valley. We were able to get an advanced peak at the first issue, and it's incredible! Chock full of gorgeous imagery and familiar locations, peppered with some great feature articles, with a calendar smack dab in the centre - showing every festival, performance, gathering, special activity and food related event for the month. This will surely become a vital resource of the locals and tourists alike.
If you're wondering why the name of Chris Graham sounds familiar, it's because you remember him as a staple of the Farmer's Market. It's Chris, the Tamale Guy! If any of you have been wondering just where he went, or what happened to him - this is it! He's been hard at work to get this monthly magazine off the ground. We had a fantastic time sitting down with him, and found that we're kindred spirits - we're all motivated by this beautiful island we live on, the people that cultivate and nurture it, and want nothing more than to share it's abundance with everyone! Take a listen, and let us know what you think!
Episode 116 "Where do you buy locally produced food in the Comox Valley?"
Episode 115 "Holiday Dishes and Christmas Dinner"
Episode 114 "Winter Vegetables"
Episode 113 " November Edible Valley"
Episode 112 "Tales from Flavour 2016"
Episode 111" Lentelus Organics with Dave Semmelink"
Episode 110 "Canning Season"
Episode 109 "Charcuterie: Curing Meats and More"
Episode 108 "High Summer Bounties"
Episode 107 "Summer Wind-Down"
Episode 106 "The North Vancouver Islands Gourmet Picnic , 2016 Flavour"
Episode 105 "North Vancouver Island Chef Association Calling All Cooks"
Episode 104 "More Garlic"
Episode 103" 2016 Garlic Festival"
Episode 102 "Comox Valley Farmers Market and using Local Food"
Episode101 "The Butcher Block"
Episode 100 "The first 100"
Episode 99 "The Mustard Lady Nancy Farey"
Episode 98 "Brian Tyacke and food sharing social programs"
Episode 97 "Summer Events"
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