This episode we spoke with Josh Milburn about high-tech alternatives to meat, whether strict vegetarianism is immoral, if we morally should eat road kill or shellfish, and a lot of other topics besides, so check out the show notes!
Show Notes:
Ben Almassi on Reparative Justice
Shane Epting on Philosophy of the City and Food Sovereignty
Food Justice and Food Sovereignty with Our Kitchen Table
Anne Portman on Food Sovereignty and Ecofeminism
Jenny Venable on Cajun Identity and Food
Joey Tuminello on Food, Drugs, and Field Philosophy
Lisa Heldke on Chomping and Being Chomped
Food Insecurity in the Pandemic with Food Bank RGV
David Leichter on Edible Memory
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