The third breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Paul Foulkes-Arellano, founder, Circuthon Consulting
- Caren McNamara, founder and CEO, Conscious Containers
- Bárbara Wolff, chief corporate affairs and innovation officer, VSPT
Moderator: Carrie Mae George, Vice President and Head of Sustainability Impact, Everledger
Sustainable Wine Show: October 2022
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
Wine people: Ensuring the rights and well-being of workers, advancing equality and diversity, and nurturing good relations with neighbouring communities
Carbon accounting: Harmonising the metrics and methodologies. Is standardisation a realistic goal?
Consumers say they want sustainable wine; how can retailers deliver?
Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?
How is wine adapting to the climate chaos? And is it moving fast enough?
Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.
Packaging: Mitigating glass impacts - is standard size & weight the key?
Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
Sustainable tourism: How do we link sustainable tourism with sustainable wine?
Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?
How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?
How can hospitality drive demand for sustainable wine?
Does glyphosate have a role in sustainable viticulture?
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
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