The third breakout session from the first day of our Future of Wine Americas 2021 conference
Speakers:
- Paul Foulkes-Arellano, founder, Circuthon Consulting
- Caren McNamara, founder and CEO, Conscious Containers
- Bárbara Wolff, chief corporate affairs and innovation officer, VSPT
Moderator: Carrie Mae George, Vice President and Head of Sustainability Impact, Everledger
How can climate models and forecasting help winemakers beat climate change?
Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable
Raymonds Thomsons on consumers and sustainable wine
Making sustainable wine in Wales, with Ancre Hill's David Morris
Stella Di Campalto on biodynamic winemaking in Tuscany
Andrea Felluga on the wines of Friuli, changing weather and sustainability
Saša Radikon on natural wine and sustainability
Interview with Chris Scott about sustainability trends in Wine
Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Sustainable winemaking at Claiborne & Churchill, Edna Valley, California
Domaine Tempier interview, on sustainability and a new vineyard
Interview with Richard Sanford on Pinot Noir, sustainability and wine making in California
Chateau de Pibarnon and sustainable wine experimentation in Bandol
Château Durfort-Vivens, great value deuxième Grand Cru Classe Bordeaux
Vignelaure, the hidden gem of Provence reds
Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking
Interview with Eric Boisseaux of Château Vannières, age worthy Bandol
Sustainable wine in California - A conversation with Peter Work
Bob Lindquist of Qupe wines on California wine sustainability (1 of 3 in series)
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